Bloomberg anchors Alix Steel and Guy Johnson interviewed AppHarvest Founder & CEO Jonathan Webb this week about the company’s focus…
Browsing: Food Production
GAINESVILLE, Fla. — The University of Florida has announced the creation of the UF/IFAS Food Systems Institute, which will bring…
By Janet Colston, PhD Raspberries and blackberries are among the fastest growing fruit categories in the U.S. in the last…
Blackberries ripen in Florida in May and June, so it’s an ideal time to be thinking about how to grow…
Written by Blaire O’Neal, PhD, San Diego University I am excited to share the survey for my research project, “Systems…
PRESS RELEASE – This webinar series, named ‘Eat This’ is a close collaboration between NethWork and World Horti Center. Both…
Hunter College NYC Food Policy Center Executive Director Charles Platkin, PhD, JD, MPH will be joined by Stephen Ritz, the…
Free monthly virtual events to share content originally planned for May 2020 annual in-person conference postponed due to COVID-19 pandemic…
By Janet Colston Coronavirus is the first global pandemic of most of our lives and so far the virus has…
By Chris Higgins Over the past few months I have watched many small farmers who were solely focused on servicing…
SDL (Sustainability and Digitalization Leaders) has created SDL Vision to look forward, beyond the restrictions and disruptions of COVID-19, and…
This document is The Aquaponics Association’s response to a recent publication on E. coli in Aquaponic and Hydroponic systems. By Tawnya Sawyer;…
By Janet Colston, PhD The Medical Qualities of Berries We all currently find ourselves dealing with Coronavirus, the first global…
e-GRO Edibles Alert: 5.05 Powdery Mildew Management 101 Nick FlaxPenn State Extension Though powdery mildew does not lead to total…