Paul Lightfoot presented the competitive advantages of indoor and greenhouse growing and locally distributing leafy greens as oppose to more…
Browsing: Food Production
WEST LAFAYETTE, Ind. — The College of Agriculture’s Urban Agriculture team is launching the online Urban Agriculture Certificate in partnership with Purdue…
University of Arizona – Controlled Environment Agriculture Center – Short Course Join us March 2 – 6 for CEAC’s Short…
PRESS RELEASE – Toronto, CANADA / A tech-based vertical farming company focused on cost-effectively growing leafy green vegetables at mass…
Exhibition to Examine Radical Changes Transforming the Surface of the World beyond Cities From February 20 through summer 2020 the…
PRESS RELEASE—FFAR is now accepting pre-proposal applications for the 2020 Seeding Solutions Grant Program, the Foundation’s flagship competitive program that funds…
Join us March 2 – 6 for CEAC’s Short Course! Get your questions answered and increase your hydroponic growing know-how…
PRESS RELEASE – The National Academy of Sciences awarded the 2020 Prize in Food and Agriculture Sciences to Dr. Zachary Lippman of…
FresH2O Growers is using a hydroponic production system to supply East Coast consumers with organic leafy greens. Anyone involved with…
Originally published at https://aquaponicsassociation.org/2019-aquaponics-food-safety-statement/ The Aquaponics Association presents the 2019 Aquaponics Food Safety Statement, signed by over 130 organizations, including 98…
On September 23, 2019, Urban Ag News, Hort Americas and GE Current, a Daintree company hosted the inaugural Great Lakes…
The Ohio State University is organizing annual Greenhouse Management Workshop (January 16 & 17, 2020; Wooster, OH), providing learning opportunities…
Above: Jeff Bednar and Chef Josh Romero at Urban Taco Collaboration is key to efficiency and profitfor local farmers. By…
Square Roots officially opens their newest indoor farm, in partnership with Gordon Food Service—one of the largest food service distributors…