Running a for-profit business with a not-for-profit mission

Vertical Harvest is using controlled environment agriculture to give people with disabilities the opportunity to improve their livelihoods along with the sustainability and economies of their communities. Jackson, Wyo., might not be the first place you think of when it comes to innovation in controlled environment agriculture. Vertical Harvest, which began operating in 2016, produces […]

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What will AppHarvest bring to Appalachia, the U.S.?

AppHarvest is building a 60-acre state-of-the-art greenhouse facility in Eastern Kentucky that looks to resolve some of the major issues facing traditional field agriculture. Jonathan Webb, founder and CEO of AppHarvest in Morehead, Ky., is a big believer in controlled environment agriculture. How big? His company is constructing a 60-acre state-of-the-art greenhouse facility in Eastern […]

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When will artificial intelligence come to the commercial greenhouse industry?

Developing the right information infrastructure could result in autonomous greenhouses that generate higher profits and yields and lower operational costs. Watching news reports on the COVID-19 pandemic one quickly realizes the importance accurate data plays in our everyday lives. Most industries are data-driven, whether this data relates to business management or specific production-related operations. For […]

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Interested in how to do urban agriculture production?

Purdue Extension’s Urban Agriculture Certificate program offers participants the opportunity to learn how to successfully produce crops in urban settings. In these uncertain times of the coronavirus, food shortages and food inequity, the concept of growing food in urban locations is gaining greater interest. The lack of access to fresh produce and the existence of […]

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Bringing food equity to Dallas

Residents in south Dallas communities are being offered more access to fresh healthy produce through the Oak Cliff Veggie Project and Mobile Food Market. Finding fresh, healthy food in south Dallas can be a challenge for its residents. “The city of Dallas has actively been trying to place grocery stores or more stores that provide […]

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How is FresH2O Growers offering consumers “fresher, greener, healthier” lettuce?

FresH2O Growers is using a hydroponic production system to supply East Coast consumers with organic leafy greens. Anyone involved with the commercial horticulture industry is likely familiar with the van Wingerden family and the impact it has had on the production and marketing of ornamental plants. However, one member of the van Wingerden family is […]

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Could open source agriculture revolutionize the industry?

Open source agriculture could redefine how plants are developed and produced. The terms “open source” and “open source technology” are most often used when referring to the development of computer software. Computer software source code is what programmers use to change how a software program or application operates. Attorney Andrew St. Laurent in his book […]

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Making the switch to hemp—what should you consider?

Now that it is legal to grow hemp in the U.S., greenhouse vegetable and ornamental plant growers are considering whether it makes sense to switch crops. The Agriculture Improvement Act of 2018, commonly referred to as the 2018 Farm Bill, has legalized the production of hemp. The Agricultural Marketing Service (AMS) is the lead USDA […]

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Hort Americas releases new CEA publication, “Roadmap to Growing Leafy Greens and Herbs”

The new online publication “Roadmap to Growing Leafy Greens and Herbs” focuses on sound planning for controlled environment hydroponic production. What does it take to grow leafy greens and herbs in controlled environment structures? Commercial hydroponic grower and consultant Tyler Baras has written “Roadmap to Growing Leafy Greens and Herbs” to help those interested in […]

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Hydroponic growers should be promoting locally-grown produce

Whether or not hydroponic growers are using organic practices to produce edible crops, consumers are more likely to be interested in whether the produce is locally grown. There has been much discussion over whether controlled environment hydroponic food production should be allowed to be certified organic. Regardless of where you stand on the topic, Michigan […]

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Can vertical farms be profitable?

Although vertical farms producing leafy greens are receiving most of the press coverage, there are a variety of other crops being being grown and innovative growers are finding these crops to be profitable. When you think about a vertical farm what picture comes to mind? Ricardo Hernandez, horticulture professor at North Carolina State University, said […]

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Understanding the business of growing edible crops in a greenhouse or vertical farm

Regardless of whether specialty crops are grown in hoop houses, greenhouses or indoor vertical farms, growers are incorporating technology to improve production and profitability. When it comes to technology, most controlled environment growers are looking for ways to produce their crops as efficiently and as economically as possible. Purdue University horticulture and agricultural economics professor […]

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Want to know what’s happening in the indoor ag industry?

Attend an upcoming Indoor Ag-Con event if you are looking to learn about new technologies and network with the key players in the indoor agriculture industry. When Nicola Kerslake, founder of Newbean Capital, started Indoor Ag-Con in 2013, she was interested in becoming a provider of capital to the indoor agriculture industry. “Part of the […]

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Big Tex Urban Farms uses hydroponic systems to teach, feed local Dallas residents

Big Tex Urban Farms has seen the benefits of hydroponic growing in its efforts to become a better community partner. Big Tex Urban Farms has exceeded beyond anything that co-founder Drew Demler could have ever imagined. Demler, who is the director of horticulture at the State Fair of Texas in Dallas, said the growing operation […]

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