New institute to address food production and sustainability at global scale

Education Industry News

GAINESVILLE, Fla. — The University of Florida has announced the creation of the UF/IFAS Food Systems Institute, which will bring together the university’s top researchers to find solutions to feeding the world in a way that is economically and environmentally sustainable. 

 “This institute brings together global engagement with what we call systems thinking – addressing world hunger by researching how every part of the field-to-fork process affects every other part. It’s a search for how to deliver the most abundant, nutritious and affordable food possible for the greatest number of people,” said Jack Payne, who retires on July 12 as the UF senior vice president for agriculture and natural resources and leader of UF/IFAS. 

Payne led UF/IFAS for 10 years, during which he established the Institute for Sustainable Food Systems (ISFS) and helped develop the USAID-funded Feed the Future Innovation Lab for Livestock Systems. The new Food Systems Institute will combine these two initiatives, including faculty and projects associated with each. 

In retirement, Payne plans to continue to participate in efforts to increase global food security – a measure of the availability of food and people’s access to it.

“The complexity of the challenge has come home in a tangible way during the pandemic, with the seemingly contradictory phenomena of farmers plowing under their crops for lack of markets while food banks are overwhelmed by the hungry,” Payne said.

The new Food Systems Institute will be led by Adegbola Adesogan, professor of ruminant nutrition in the department of animal sciences and current director of the Feed the Future Innovation Lab for Livestock Systems. 

Adegbola Adesogan

“Adegbola Adesogan is a world leader in the best land-grant tradition of discovery as a two-way enterprise between scientist and citizen. He knows how to glean wisdom on real-world conditions from subsistence farmers while delivering innovation that can change the course of their lives,” Payne said. “He also skillfully leads teams of scientists from multiple disciplines, universities, and nations to produce outstanding collaborative research and outreach. In addition, he understands how to communicate transparently with funders who demand accountability and impact from their investment.” 

The Food Systems Institute will build on UF/IFAS achievements in the areas of food security and sustainability, Adesogan said.

“The Food Systems Institute will leverage the stellar accomplishments, experience and systems strategy of the preeminent faculty in ISFS and the excellent achievements, global reputation and transdisciplinary approach of the Livestock Systems Innovation Lab faculty to develop sustainable solutions to local to global food system challenges,” Adesogan said. 

Created in 2015, the Feed the Future Innovation Lab for Livestock Systems at the University of Florida has developed research, technologies and outreach initiatives to strengthen the livestock sector in eight countries—Burkina Faso, Cambodia, Ethiopia, Kenya, Nepal, Niger, Rwanda and Uganda—and increase the productivity of their animals, with the ultimate goal of improving the nutrition, health, incomes and livelihoods of vulnerable people.

Also established in 2015, the Institute for Sustainable Food Systems has brought together some of the world’s leading scholars in fields such as food safety, environmental science, aquaculture, soil science, genetics and economics. This holistic approach to our vast and complex food system seeks to inform policy and decision making. In January 2020, the ISFS held the first Future of Food Forum, convening scientific, industry and policy leaders from around the world. 

“One additional advantage of the Food Systems Institute is that it combines the livestock, public health and nutrition and social science expertise of Innovation Lab faculty with the crops, fisheries and aquaculture, soils and systems expertise of ISFS faculty,” Adesogan added. “These faculty have an excellent track record of acquiring very large multimillion-dollar grants from various donors for addressing pressing issues affecting food systems and publishing their findings in high impact journals.”

One goal of the institute is to continue to widen its expertise and scope, incorporating faculty from across UF/IFAS and UF generally, to address local to global issues, Adesogan said.

“The aim is to grow the institute into a campus-wide institute that will be a global leader in addressing food system challenges,” he said.

The mission of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS brings science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents.  @UF_IFAS

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