Controlled environment agriculture is NOT exclusive to leafy greens. The term CEA could as easily be applied to the environment required to grow a wide range of edible mushrooms with added health benefits. It seems to be a different type of farmer that grows mushrooms, but essentially the skills are an extension to planting a […]
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The role of light and spectrum on plant growth and metabolite production in CEA We know light exerts a powerful influence on plant growth. These effects can range anywhere from seed germination to leaf expansion and from flowering to fruiting. But, did you know it’s not only plants that benefit from changes caused by light? […]
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“You should never hesitate to trade your cow for a handful of magic beans. “ — Tom Robbins Protein Replacement is a hot topic Nutrition and protein replacement in particular is a global health concern with implications for the future direction of the planet, not least because the tide could be turning on less sustainable […]
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Some people suggest saffron is a spice made of red gold. We ask three important questions: what makes it so special, why is it so expensive and should we try to adapt it for growing in CEA? Zafferano Siciliano Crocus produces large saffron stigmas. Saffron (Crocus sativus L., a member of the Iridaceae family) is […]
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They say history repeats itself. Scotland has a great positive circular story that encompasses history, design, engineering, innovation, agriculture, skills, regeneration, energy, health, wellbeing and net zero. This is the story of how a group of visionary students redesigned the iconic Provan Gas Works into a vertical allotment to show off a greener side to […]
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We know people with underlying health conditions are at an increased risk of becoming sick if they catch COVID-19. Although vaccines have been rolled out, new coronavirus variants including the latest Omicron, continue to emerge. Even the most positive amongst us are struggling with endless restrictions on our daily activities. Inevitably our health care institutions […]
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Image above: Algae production using a geothermal energy source. Image credit: Algaennovation, Iceland. Who fancies some blue food? Really? The theory of food colour confusion may originate from us being strongly aroused by foods on the red spectrum. Research published in Nature recently showed that we are more attracted to red coloured foods as they […]
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Plants grown in controlled environments can give newly diagnosed cancer patients more locally available fresh options Editor’s Note: Urban Ag News fully understands that many of these crops are not currently grown in greenhouses, hoop houses, high tunnels or vertical farms. But, that is not as important as the fact that they could be if […]
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Read our comprehensive article Wasabi Japonica, which describes the unique medicinal properties in Wasabi. “Let food be thy medicine and medicine be thy food” — Hippocrates For the past year we have been talking about how to boost the immune system with plant phytonutrients and how this can present new opportunities for farmers, particularly if […]
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“First, do no harm” Hippocrates Covid-19 effects are the most well known in the world. More than a year on from the start of the pandemic and despite the roll out of effective vaccines in richer countries we still have a limited drug arsenal with worldwide coverage to make life easier for those most at […]
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“The part can never be well until the whole is well” Plato A diagnosis of diabetes is a time in your life when you may reflect on bad eating habits. Many of us do not understand the mechanisms of disease until we are directly affected but there are some things we can do to reverse […]
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Can eating healthy brain food from plants grown in CEA improve mental health? “The part can never be well until the whole is well” – Plato In a new series we discuss healthy foods from the aspect of people who are already suffering from an illness. A diagnosis is likely a time in your life […]
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By beotanics.com Due to their high levels of nutrients and minerals along with their resistant nature, sweet potatoes have become a crop of great importance globally. With 95% of sweet potato cultivation occurring in developing countries. It is evident from known research that this crop is considered to be a true ‘superfood’, and is often […]
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We have become accustomed to seeing rows of lettuce neatly lined up when it comes to controlled environment agriculture. There is no doubt this gives farmers control in their production where they can calculate growth versus yield and ultimately known profit margins. Lettuce and leafy green production is also an easy way for new growers […]
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