Food Safety and E. coli in Aquaponic and Hydroponic Systems
This document is The Aquaponics Association’s response to a recent publication on E. coli in Aquaponic and Hydroponic systems. By Tawnya Sawyer; Nick Savidov, PhD; George Pate; and Marc Laberge Overview of the Study On April 6, 2020, Purdue Agriculture News published a story about a study related to the contamination risk of Shiga toxin-producing E. coli (STEC) in Aquaponic and […]
Continue Reading