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    Home»Blog»Industry News»Indoor Ag Sci Cafe discusses Indoor Farming in Mexico with Karla Garcia, Hort Americas
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    Indoor Ag Sci Cafe discusses Indoor Farming in Mexico with Karla Garcia, Hort Americas

    By urbanagnewsFebruary 24, 2021Updated:March 2, 2021No Comments1 Min Read
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    Karla Garcia growing microgreens in Mexico
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    “Indoor Farming in Mexico: Current Status and Opportunities”

    ‘Indoor Farming in Mexico: Current Status and Opportunities’ by Karla Garcia

    Founder and Director of Microgreen FLN and Technical Services Specialist for Hort Americas, Karla Garcia, discusses in the February 2021 Ag Café episode what’s happening in Mexico’s controlled environment agriculture (CEA) industry, what’s impeding its growth, and what she hopes will change that in the future. As a business owner and technical consultant in CEA, Ms. Garcia has a unique and insightful perspective on the impact government policy, training, and public perception of CEA products has on the future success of CEA in Mexico.

    This presentation ‘Indoor Farming in Mexico: Current Status and Opportunities’ was given by Karla Garcia (Microgreens FLN & HortAmericas) during our 27th cafe forum on February 23rd, 2021. Indoor Ag Science Cafe is organized by the OptimIA project team funded by USDA SCRI grant program.

    The Café presentations are available from YouTube channel.

    Upcoming Cafes:
    March 30, 11am EST – ‘USDA SBIR (Small Business Innovation Research) Grants Program Overview’ by Dr. Steven Thomson & Melinda Coffman (USDA NIFA)

    Interested in giving a talk to share your thoughts and experiences? Contact them

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    Chieri Kubota Hort Americas Indoor Ag Sci Cafe Indoor Ag Technology Indoor Farming Vertical Farming
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