‘Photons = Flavor, the case study of basil’ by Dr. Roberto Lopez and Kellie Walters (Michigan State University) Roberto and Kellie work on lighting technologies for basil production and shared their most updated research on light intensities during young seedling stage of basil, affecting flavor profile and consumer liking in addition to yield and quality. […]
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e-GRO Edibles Alert: 5.05 Powdery Mildew Management 101 Nick FlaxPenn State Extension Though powdery mildew does not lead to total crop death in the way that many other plant pathogens do, growers need to manage this disease. This article covers powdery mildew basics and tips for managing the disease in greenhouse-grown food crops.
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The “Hardest to Grow” Plant in the World The Opportunity Wasabi Japonica is widely accredited as the “hardest to grow” plant in the world. The plants are native to Japan and require a very specific set of environmental conditions to successfully produce healthy plants.
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This month’s indoor ag science café covered more basics understanding of how temperature affects plants and which parameters are important to consider. Plant responses are specific to species and cultivars. Dr. Chieri Kubota, from the Ohio State University, also pointed out that scientists do not have these specific (or precise) information of optimum temperatures. As […]
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This month’s indoor ag science café was on HVAC – heating, ventilation, and air-conditioning for indoor farms. Dr. Nadia Sabeh at Dr. Greenhouse explained basics of HVAC and introduced key parameters for plant growth, such as temperature, humidity, VPD (vapor pressure deficit), CO2 and air movement. She also reminded us that a well-designed HVAC system is […]
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The new online publication “Roadmap to Growing Leafy Greens and Herbs” focuses on sound planning for controlled environment hydroponic production. What does it take to grow leafy greens and herbs in controlled environment structures? Commercial hydroponic grower and consultant Tyler Baras has written “Roadmap to Growing Leafy Greens and Herbs” to help those interested in […]
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Press Release– OHP announces a key formulation change to its Ancora® Microbial Insecticide, designed to make spray applications easier in a greenhouse and nursery. OMRI listed and approved for organic production, Ancora contains a naturally-occurring fungus that infects both foliar and soil-dwelling pests such as whiteflies, thrips, aphids, leafminers, spider mites, grubs, and other pests. […]
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First-of-its-Kind Consortium Develops Crops Intended for Indoor Agriculture Press Release – WASHINGTON – The Foundation for Food and Agriculture Research (FFAR) is launching the Precision Indoor Plants (PIP) Consortium, a public-private partnership that transcends the bounds of traditional agriculture to develop flavorful, nutritious crops specially intended for indoor agriculture. Sustainably feeding a growing global population requires researchers to […]
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Published by e-Gro Downy mildew continues to be the most important disease of basilthroughout most of the USA, affecting plants grown outdoors at farmsand in gardens as well as in greenhouses every year. Widespreadregular occurrence of this devastating disease has clearlydocumented that management is needed to ensure a marketablecrop. Below are some tips for management, […]
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Although vertical farms producing leafy greens are receiving most of the press coverage, there are a variety of other crops being being grown and innovative growers are finding these crops to be profitable. When you think about a vertical farm what picture comes to mind? Ricardo Hernandez, horticulture professor at North Carolina State University, said […]
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Combine lectures with hands-on workshops at the Controlled Environment Agriculture Center of the University of Arizona on March 11-15, 2019. Three days of lectures from prominent Controlled Environment Agriculture experts from Arizona and around the country. A full day of hands-on workshops that focus on different aspects of Controlled Environment Agriculture. Great Networking Opportunities with […]
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Regardless of whether specialty crops are grown in hoop houses, greenhouses or indoor vertical farms, growers are incorporating technology to improve production and profitability. When it comes to technology, most controlled environment growers are looking for ways to produce their crops as efficiently and as economically as possible. Purdue University horticulture and agricultural economics professor […]
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German AgTech startup Farmee teams up with leading Dutch consulting company Delphy to support farmers remotely German AgTech startup Farmee and well-known Dutch crop consulting company Delphy just launched the online platform Farmee Experts (https://experts.farmee.io). With their service, both partners provide affordable crop consulting services online. Any farmer in the world having an issue with […]
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“Voluntary U.S. grade standards are issued under the authority of the Agricultural Marketing Act of 1946, which provides for the development of official U.S. grades to designate different levels of quality. These grade standards are available for use by producers, suppliers, buyers, and consumers. As in the case of other standards for grades of fresh […]
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