With over 450 exhibitors, global market leaders and innovators, GreenTech Amsterdam offers a comprehensive range of horticultural technology. The exhibition…
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Innovative technology and structure changes how produce will be sourced by hotels and restaurants. ORLANDO, FLA. Eco Convergence Group, Inc.…
e-gro Nutritional Monitoring Series: Lettuce Researchers from top universities have come together to create this series designed to assist growers of…
Greenhouses and vertical farms around the world are faced with many of the same questions and obstacles when learning to…
Would you be able to eat only locally grown food for 3 months? Dallas, Texas Agripeneur Challenges Himself To Eat…
To meet market demands for high quality produce and red pigmented lettuce, Swedish-based Spisa Smaker AB invested in a LED…
The University of Connecticut and University of Florida just launched the WaterQual tool as part of the CleanWateR3 research program.…
Many greenhouse growers, both new and old, have a lot of questions on what are the best options for covering…
Increase your productivity, employee knowledge and skills with our 4-week certificate courses from UF/IFAS Extension. Completely online and taught by…
Green Sense Farms is transforming its Portage, Indiana farm into a state-of-the art research and development center to advance its…
AgTech solutions company Autogrow and Plant & Food Research today signed a Memorandum of Understanding (MoU) confirming their intention to collaborate…
Ohio State University professor Chieri Kubota is focused on helping to resolve the production and training challenges facing controlled environment…
A Letter from AVF Chairwoman Christine Zimmermann-Loessl Dear AVF Members, The Association for Vertical Farming is evolving from an…
by Neil Mattson for eGro (https://e-gro.org/pdf/E301.pdf) Waterborne diseases that infect roots are a common production issue in hydroponic production. Several species of…