Published by e-Gro Downy mildew continues to be the most important disease of basilthroughout most of the USA, affecting plants…
Browsing: Leafy Greens
Although vertical farms producing leafy greens are receiving most of the press coverage, there are a variety of other crops…
New Greenhouse Disease Management Recommendations for Vegetables and Herbs Originally written by e-Gro (Heidi Wollaeger) on Jan 24, 2019 Dr.…
The University of Arizona’s Controlled Environment Agriculture Center is gearing up for it’s Hydroponic Intensive Workshops that will occur in…
University researchers are seeking input from potted and fresh cut culinary herb growers in order to initiate a national research…
Originally published by Edenworks, Johnny Bowman Three trends define the history of packaged salad in the United States: convenience, shelf life,…
For players from the lettuce production chain, the annual Lettuce Demo Days is the place to be. In recent weeks,…
mGardens is growing hydroponic leafy greens in rural Kansas and marketing them to local grocery stores, restaurants and a farmers…
“Voluntary U.S. grade standards are issued under the authority of the Agricultural Marketing Act of 1946, which provides for the…
Innovative technology and structure changes how produce will be sourced by hotels and restaurants. ORLANDO, FLA. Eco Convergence Group, Inc.…
e-gro Nutritional Monitoring Series: Lettuce Researchers from top universities have come together to create this series designed to assist growers of…
Would you be able to eat only locally grown food for 3 months? Dallas, Texas Agripeneur Challenges Himself To Eat…
To meet market demands for high quality produce and red pigmented lettuce, Swedish-based Spisa Smaker AB invested in a LED…
by Neil Mattson for eGro (https://e-gro.org/pdf/E301.pdf) Waterborne diseases that infect roots are a common production issue in hydroponic production. Several species of…