FFAR Grant Advances Equitable Food Access
CLEVELAND (September 15, 2022) –There are many initiatives that work to address nutrition inequality; however, these programs are often not coordinated with other aspects of the local food system. The Foundation for Food and Agriculture Research (FFAR) is awarding an additional $1 million grant to Case Western Reserve University to build upon a 2018 Tipping Points grant by assessing efforts to […]
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