Would you be able to eat only locally grown food for 3 months? Dallas, Texas Agripeneur Challenges Himself To Eat…
To meet market demands for high quality produce and red pigmented lettuce, Swedish-based Spisa Smaker AB invested in a LED…
The University of Connecticut and University of Florida just launched the WaterQual tool as part of the CleanWateR3 research program.…
Many greenhouse growers, both new and old, have a lot of questions on what are the best options for covering…
Increase your productivity, employee knowledge and skills with our 4-week certificate courses from UF/IFAS Extension. Completely online and taught by…
Green Sense Farms is transforming its Portage, Indiana farm into a state-of-the art research and development center to advance its…
AgTech solutions company Autogrow and Plant & Food Research today signed a Memorandum of Understanding (MoU) confirming their intention to collaborate…
Ohio State University professor Chieri Kubota is focused on helping to resolve the production and training challenges facing controlled environment…
A Letter from AVF Chairwoman Christine Zimmermann-Loessl Dear AVF Members, The Association for Vertical Farming is evolving from an…
by Neil Mattson for eGro (https://e-gro.org/pdf/E301.pdf) Waterborne diseases that infect roots are a common production issue in hydroponic production. Several species of…
Leading Japanese indoor ag tech companies to visit the heart of U.S. agricultural research and biotechnology community to attend controlled…
If you are a grower of greenhouse tomatoes, or if you have interest in growing this crop, mark your calendar…
By RaboResearch of Rabobank The 2018 World Vegetable Map shows essential vegetable trade flows and highlights some key global trends…
“Giving growers the tools to manage light quality is one of our specialities,” says Chris Higgins, General Manager of Hort…