By Chris Higgins Over the past few months I have watched many small farmers who were solely focused on servicing the food service and restaurant industry change simply to stay alive. I have been amazed and impressed by their conviction and ability to create new opportunities to survive. Their actions have inspired me to share […]
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Purdue Extension’s Urban Agriculture Certificate program offers participants the opportunity to learn how to successfully produce crops in urban settings. In these uncertain times of the coronavirus, food shortages and food inequity, the concept of growing food in urban locations is gaining greater interest. The lack of access to fresh produce and the existence of […]
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Top 3 Reasons to Consider RED/BLUE LED Grow Lights By Chris Higgins LED grow lights have been a very hot topic for more than a decade now and as with any (relatively) new technology, the first decade of LED grow lights has seen massive changes and improvements. From the amount of companies selling LED grow […]
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Residents in south Dallas communities are being offered more access to fresh healthy produce through the Oak Cliff Veggie Project and Mobile Food Market. Finding fresh, healthy food in south Dallas can be a challenge for its residents. “The city of Dallas has actively been trying to place grocery stores or more stores that provide […]
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By Rodrigo M. Pereyra I was recently watching the movie “Up in the Air” and beyond being a great portrayal of the human cost of job loss and itinerancy of modern life, I was interested by another thread in the story: the introduction of new technology to fundamentally change a business. During an argument with […]
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By Leora Radetsky The US vertical farming market is projected to reach $3 billion by 2024, exhibiting a compound annual growth rate of over 24 percent, according to a February 2019 report. Another report, by the US Department of Energy’s Office of Energy Efficiency and Renewable Energy, put the annual electricity consumption of US horticultural […]
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FresH2O Growers is using a hydroponic production system to supply East Coast consumers with organic leafy greens. Anyone involved with the commercial horticulture industry is likely familiar with the van Wingerden family and the impact it has had on the production and marketing of ornamental plants. However, one member of the van Wingerden family is […]
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It’s hard to believe we are already in the year 2020. For someone who was born in the 1970’s, it has been a bit of a let down. I feel like I was promised flying cars, robots, hoverboards and bubble covered cities. I must admit that I was most excited for the hoverboards, but unfortunately […]
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By Chris Rawley, CEO of Harvest Returns More producers are turning to indoor farming today to meet the demand for locally-grown produce, for its environmental benefits, and as a sustainable way to transform the food system. Building a new greenhouse or equipping a vertical farm can require significant amounts of capital. Indoor growers are faced […]
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On September 23, 2019, Urban Ag News, Hort Americas and GE Current, a Daintree company hosted the inaugural Great Lakes Ag Tech Summit. Held at the historic Nela Park campus in Cleveland, the event featured keynotes and panel discussions from leading researchers and innovative growers in the Great Lakes region who are shaping the future […]
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Open source agriculture could redefine how plants are developed and produced. The terms “open source” and “open source technology” are most often used when referring to the development of computer software. Computer software source code is what programmers use to change how a software program or application operates. Attorney Andrew St. Laurent in his book […]
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On September 23, 2019, Urban Ag News, Hort Americas and GE Current, a Daintree company hosted the inaugural Great Lakes Ag Tech Summit. Held at the historic Nela Park campus in Cleveland, the event featured keynotes and panel discussions from leading researchers and innovative growers in the Great Lakes region who are shaping the future […]
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Above: Jeff Bednar and Chef Josh Romero at Urban Taco Collaboration is key to efficiency and profitfor local farmers. By Karel Holloway Almost 30 North Texas farmers, ranchers and other food producers are working with a new company to relieve the tedious chore of delivering products to area restaurants. It frees up more time for […]
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By Morris Bryan, Inventor of the Tower Garden In 1974, I graduated from The Georgia Institute of Technology like the majority of the men in my family – my grandfather, father, two uncles, and three brothers – with a diploma I thought would change my life, but it wasn’t until that summer when I visited […]
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