OSU Greenhouse Management Workshop is coming up!

The Ohio State University GREENHOUSE MANAGEMENT WORKSHOP Integrated Disease and Insect Management January 26-28, 2022 A virtual workshop from 9 am to 1 pm (ET) daily Insects and plant diseases can be a challenge for growing ornamental and food crops in a controlled environment. This 3-day virtual workshop will address greenhouse production fundamentals for controlling […]

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AppLit: The story of how companies can come together to strengthen communities

By Chris Higgins, President of Hort Americas During the very early months of the pandemic, our friends at AppHarvest came to us with a challenge. They wanted to know if Hort Americas could help them source lights that were: 1. Made in the USA. 2. Made in the Appalachian region. 3. Made at a cost equal or less than the competition offers. […]

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UF New Video: Five Tips on Managing Irrigation Reservoirs

GAINESVILLE, Fla. — Mohammad Yazdi from Ohio State University School of Environment and Natural Resources presents five tips for designing and managing irrigation reservoirs based on his research with James Owen (USDA-ARS), Steve Lyon (OSU), and Sarah White (Clemson University) in a new YouTube video (https://youtu.be/VKnIoVdy-0A). This video is hosted by Dr. Paul Fisher of […]

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Hort Americas and GE Current on mission: How can you make LED grow lights more affordable?

Geographic location is a major driver in who qualifies for a utility rebate and how many rebate dollars are available for specific projects. Photo courtesy of Hort Americas Article originally published by Hort Americas Hort Americas is working with Current to ensure their customers receive the maximum utility rebates for their LED grow light purchases. […]

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Texas A&M AgriLife Extension presents 3rd Annual Controlled Environment Conference

December 9–10, 2021 The 2021 Texas A&M Controlled Environment: Urban Agriculture Conference is designed for new and prospective growers interested in specialty crop production under controlled environment and for experienced growers who want to learn more about the nuts and bolts of crop production in a controlled environment. This conference is also suitable for hobbyists […]

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Sakata Seed America Announces Appointment of Eduardo Flores to Role of Chief Operations Officer

Morgan Hill, CA  – Sakata Seed America announces the appointment of Eduardo Flores to the role of Chief Operations Officer (COO) for Sakata Seed America, effective November 29th, 2021. Ed will assume responsibility for all of Sakata’s logistics, operations and seed production activity in North/Central America, reporting to John Nelson, Executive Vice-president, and administratively to […]

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BLOOMBERG – AgTech: The Role of Tech in a New Green World

On Tuesday, November 9th, Bloomberg hosted a virtual roundtable to discuss how decision-makers in the AgTech industry are utilizing technology to give business and society new tools to tackle the world’s most perplexing issues. Through the lens of emerging technologies, we will examine how local economies can utilize technology to become more self-sufficient in agriculture, […]

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Industry Leaders Collaborating to Decarbonize Agriculture Supply Chain

New partnership marks the first-of-its-kind industry collaboration to identify CO2 e emissions across supply chains Tuesday, November 16th, 2021 (San Francisco, CA) – BRF, Raízen, Rumo, AMAGGI and SINAI Technologies, announced today a first-of-its-kind collaboration to collect, calculate, forecast and share primary emissions data across the global supply chain to drive industry mitigation and decarbonization.  […]

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Casting Call For All Early Stage Indoor Farmers: Transform your indoor farm!

Media, PA – The Center of Excellence for Indoor Agriculture, a U.S. based  company that supports the growth and development of the vertical and indoor farming industry,  is partnering with a leading television and network production company, ITV, which is making a  documentary series on indoor farmers. The show will follow the stories of American […]

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Could Spirulina be the next super-nutraceutical to be widely grown in indoor vertical farms?

Image above: Algae production using a geothermal energy source. Image credit: Algaennovation, Iceland. Who fancies some blue food? Really?  The theory of food colour confusion may originate from us being strongly aroused by foods on the red spectrum. Research published in Nature recently showed that we are more attracted to red coloured foods as they […]

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The third Urban Greenhouse Challenge is about creating social change

The Urban Greenhouse Challenge kicked-off on 3 November. This is the third time Wageningen University & Research organizes their international student competition in search of ideas for local, urban food production that can feed cities in a sustainable way. This ‘Social Impact Edition’ challenges competitors to think beyond food to look at urban farming as […]

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UA-CEAC’s 21st Annual Greenhouse Crop Production and Engineering Design Short Course

Join the University of Arizona Controlled Environment Agriculture Center for the 21st Annual Greenhouse Crop Production and Engineering Design Short Course! March 7, 8, and 9, 2022 This three-day event will be hosted both online and on-site at the center and will cover a variety of topics from academia experts and industry leaders. Limited seats […]

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UA-CEAC Hydroponic Tomato Intensive Workshop

Are you interested in growing tomatoes hydroponically? The University of Arizona Controlled Environment Agriculture Center will be hosting Hydroponic Tomato Intensive Workshop January 7th-9th (Friday-Sunday) both in-person and online This workshop, taught by Dr. Triston Hooks, is perfect for novice growers and will be packed with tons of critical information and research discoveries that UA-CEAC […]

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Wageningen presents Kick-off Event Urban Greenhouse Challenge #3

Exploring the potential of urban farming As metropoles all over the world are encouraging urban food production, agriculture is making its way back to the cities. Urban farming in its modern forms looks cool (check #rooftopgarden), helps to green and cool down urban heat islands and produces food that has positive associations: local, fresh, sustainable. […]

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