WEBINAR SERIES FOR GREENHOUSE GROWERS
A webinar series for growers producing vegetables and herbs as seedlings or transplants in heated greenhouses. Topics include transplant uniformity, root-zone management, organic fertilizers, disease & pest control.
Three pesticides credits for CT and New England have been approved for this event.
Hosted by: Rosa E. Raudales (rosa.@uconn.edu) & Leanne Pundt (firstname.lastname@example.org), UConn Extension
Target audience: Growers producing vegetables and herbs as seedlings or transplants in heated greenhouses.
Registration: Connecticut growers & students: $25 flat fee (regardless of whether you attend one or the whole series). Register here.
All others: $25 per seminar. Register here.
Registration includes handouts for every presentation and pesticide re-certification credits for CT and New England states for some presentations.
Program: All webinars will take place from 12:00 – 1:00 pm (EST).