Originally published in Issue 10 Even though the number of protected ag operations in Florida remain fairly small in size,…
Browsing: Exclusives from Urban Ag News
Originally published in Issue 9 Cornell University researchers developed a “fast crop” production schedule for greenhouse lettuce. But growers may…
By Qingwu (William) Meng You’re considering new LEDs for your vertical farms. What colors should you get? Would you be…
Originally published in Issue 9 Dan Albert, owner of Farmbox Greens, made the decision to start slow and expand his…
Originally published in Issue 11 By Eri Hayashi, Japan Plant Factory Association, Industry Expert After the 1980s and 1990s, Japan…
Originally published in Issue 9 Greenhouse growers looking to diversify into edible crops may want to consider strawberries, which can…
Farmer Tyler visits Dr. Ricardo Hernandez at North Carolina State University to learn about light quality research and its practical…
Originally published in Issue 8 From community gardening to developing more food distribution outlets, people in both urban and rural…
Originally published in Issue 6 Switching from an inorganic to organic fertilizer is not a simple process. Growers have to…
The International Congress on Controlled Environment Agriculture brought together industry-leading participants in controlled environment agriculture to focus on working to…
Landscape architect Jeffrey Orkin never planned to start his own vertical growing operation, but a job lay off and a…
Originally published in Issue 7 Chris Lukenbill at Fresh With Edge is differentiating his hydroponically-grown greens and herbs by delivering…
Originally published in Issue 7 Scientists and growers are excited about the potential of LEDs for plant growth. Researchers advise…
Originally published in Issue 7 Whether you’re growing ornamentals or vegetables in a controlled environment, if you’re not providing supplemental…