The final rules for Food Safety and MA were published in the Federal Register on Friday, November 27, 2015. Attached are the official published documents for the following:
• Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption;
• Environmental Impact Statements: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption;
• Foreign Supplier Verification Programs for Importers of Food for Humans and Animals; and
• Accreditation of Third-Party Certification Bodies to Conduct Food Safety Audits and to Issue Certifications.
View PDFs:
Accreditation of Third-Party Certification Bodies
Final Environmental Impact Statement Produce Rule
Foreign Supplier Verification Program
Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption