The 2018 Farm Bill (H.R.2) passed both the House and Senate and will be signed into law by the President…
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The University of Arizona’s Controlled Environment Agriculture Center is gearing up for it’s Hydroponic Intensive Workshops that will occur in…
Milan Kluko, the Founder of Green Spirit Farms and Harvest Moon Farms, spoke at the Indoor Ag Science Café this…
The Indiana Horticultural Congress is an educational meeting designed to meet the needs of fruit, vegetable, wine, organics, and specialty…
Tom Zoellner and Penny McBride, two out of the three members of the Board of Directors for the Association for…
As a result of his postdoctoral research tenure at NASA Kennedy Space Center, Mickens has published two manuscripts on the…
The second ‘Indoor Ag Science Café’ of this month had Dr. Cary Mitchell, as a speaker. Funded by NASA and…
New DLI maps have been created from an updated database that includes data from 1998 to 2009. Daily light integral…
Fritz Meier from Gebrüder Meier Gemüsekulturen AG in Dällikon, Switzerland, runs a a horticultural company together with his brother and…
In 2019, the Horticulture & Product Physiology group, together with Wageningen Plant Research, again will organize a course on lighting…
University researchers are seeking input from potted and fresh cut culinary herb growers in order to initiate a national research…
Originally published by Edenworks, Johnny Bowman Three trends define the history of packaged salad in the United States: convenience, shelf life,…
For players from the lettuce production chain, the annual Lettuce Demo Days is the place to be. In recent weeks,…
This month’s ‘Indoor Ag Science Café’ featured Robert Colangelo, Founder of Green Sense Farms, as a speaker. In his presentation…