Kalamazoo Valley Community College is searching for a Program Director to lead the development of a new set of programs in sustainable horticulture, urban agriculture, and landscape management.
The program will be part of the interdisciplinary food-health-sustainability education cluster at the Bronson Healthy Living Campus – alongside Sustainable Brewing and Culinary Arts & Sustainable Food Systems degrees; Community Culinary & Nutrition classes; multiple accredited Allied Health programs; and the ValleyHUB urban farm and food hub.
The ideal candidate has strong knowledge in horticulture, agriculture, ecology, and/or landscape design; excellent project management skills; and a commitment to systems-oriented, equity-promoting solutions to climate change in the built environment and food system.
Deadline for applicants is March 22, 2021.
Please visit https://jobs.kvcc.edu/postings/3635 for more information and to apply by March 22.
