Are you a microgreen grower? University of Arkansas needs your help. The Gibson Lab in the Department of Food Science is conducting a study to identify factors associated with food safety practices on microgreen farms in the United States. To learn more about this research project and to take the survey, visit the study website. https://sites.uark.edu/gmriggio/
This study will put light on the benefits of microgreens, we should work more to ensure food security, as global warming and unnatural weather pattern posing threat to the food we grow.