By Joel Cuello, Originally published by New York Daily News, Oct. 1, 2019 While New York City as a whole by no means is a food desert, wherein access to fresh produce by its residents is severely constrained, such access nonetheless appears to require significant enhancement. The 2019 American Fitness Index for America’s 100 largest cities, for instance, […]
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By Joel L. Cuello, Ph.D. Originally published by the Association for Vertical Farming U.S. fast-food customers’ growing expectations for healthier, ethical and more environmentally sustainable options directly correspond with the values and produce that the Vertical Farming industry provides As the vertical farming industry in the United States grows, its market segments correspondingly diversify and […]
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by Joel L. Cuello, Ph.D. Originally published by the Association for Vertical Farming The vertical farming industry will likely in turn ultimately enable NASA and other space programs to realize their future food production systems on the Moon, Mars and even beyond. As the 50th anniversary of Apollo 11’s first Lunar landing and moonwalk on 20 July […]
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