Ginger, but not as you know it
One dominant variety of ginger, Zingiber officinale, is often used to flavor our home cooked stir-fry’s, but did you know there are more than 1200 species in the Zingiberaceae family? Myoga ginger or Japanese ginger (Zingiber mioga) has become a popular greenhouse grown CEA crop. This beautiful and unusual plant is native to Japan, China and […]
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