Bioactives: What are they, why are they important and how will they impact CEA and Ag-tech?

With phytonutrients trending, we want to delve into what we mean by ‘bioactives’ and how they could impact Controlled Environment Agriculture (CEA). Put simply, bioactives are physiologically-active compounds located in plant organelles with the potential to positively impact human health. Studies indicate that consumption of a diet rich in bioactive compounds with antioxidant activity, including […]

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Wait…What, Grapevines can benefit from CEA?

Photo: Somewhere mysteriously in California  Grapes are an economically important commodity, supplying fresh, dried, and processed markets worldwide. Although grapes are not a crop you immediately consider a beneficiary of CEA technology, it may be possible to adapt field agriculture, putting in measures to circumvent climate change and disease.  The last few years I’ve been […]

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We are all somewhere on a Spectrum

The role of light and spectrum on plant growth and metabolite production in CEA We know light exerts a powerful influence on plant growth. These effects can range anywhere from seed germination to leaf expansion and from flowering to fruiting. But, did you know it’s not only plants that benefit from changes caused by light? […]

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Taking the pulse of CEA protein farming

“You should never hesitate to trade your cow for a handful of magic beans. “ — Tom Robbins   Protein Replacement is a hot topic  Nutrition and protein replacement in particular is a global health concern with implications for the future direction of the planet, not least because the tide could be turning on less sustainable […]

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Saffron – Should we grow the most expensive spice in the world using CEA?

Some people suggest saffron is a spice made of red gold. We ask three important questions: what makes it so special, why is it so expensive and should we try to adapt it for growing in CEA?  Zafferano Siciliano Crocus produces large saffron stigmas. Saffron (Crocus sativus L., a member of the Iridaceae family) is […]

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Could Spirulina be the next super-nutraceutical to be widely grown in indoor vertical farms?

Image above: Algae production using a geothermal energy source. Image credit: Algaennovation, Iceland. Who fancies some blue food? Really?  The theory of food colour confusion may originate from us being strongly aroused by foods on the red spectrum. Research published in Nature recently showed that we are more attracted to red coloured foods as they […]

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Who will be the first in CEA to challenge the future of medicine?

Read our comprehensive article Wasabi Japonica, which describes the unique medicinal properties in Wasabi. “Let food be thy medicine and medicine be thy food” — Hippocrates For the past year we have been talking about how to boost the immune system with plant phytonutrients and how this can present new opportunities for farmers, particularly if […]

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Can plant phytonutrients grown in a controlled environment help people recover from Covid-19 and long Covid?

“First, do no harm” Hippocrates  Covid-19 effects are the most well known in the world. More than a year on from the start of the pandemic and despite the roll out of effective vaccines in richer countries we still have a limited drug arsenal with worldwide coverage to make life easier for those most at […]

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Do produce farmers actually hold the answers to better health?

“The part can never be well until the whole is well” Plato A diagnosis of diabetes is a time in your life when you may reflect on bad eating habits. Many of us do not understand the mechanisms of disease until we are directly affected but there are some things we can do to reverse […]

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Why Eat This?

By Janet Colston In 2020 we spent a lot of time reflecting on functional foods from crops that we grow in controlled environments analyzing how they benefit human health.  In a new three part series we discuss why we should boost the immune system with functional foods to prevent disease and ask ‘Why Eat This?’.  […]

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Reasons to Love Wasabi Japonica

By Janet Colston Wasabi Japonica is not a name that trips off the tongue when you think of medicinal plants but this ancient Japanese herb is full of functional metabolites with a proven ability to heal disease. The Japanese have known for centuries that Wasabi bestows a remarkable array of medicinal properties with benefits to […]

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TUBERS – ‘The Good, The Bad & The Ugly’

By Janet Colston The potato was first domesticated in Peru and Bolivia between 8000 and 5000BC [1]. Andean farmers found they grew well in higher altitudes around the lakes of Titicaca where the ancestors of the Inca settled [2]. Rich in starch, potatoes contain higher vitamin C than oranges, more potassium than bananas, and more […]

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Have you had your BLT today? Part 3: Tomatoes

Bell pepper, Leafy greens and TOMATO  By Janet Colston These are the most common salad items added to our weekly shopping basket and they supplement our food plates adding nutrients to our diets. We want to delve deeper into their additional phytonutrients and this week it’s the ubiquitous Tomato.  Tomato (Solanum lycopersicum) Is it a […]

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Have you had your BLT today? Part 2: Lettuce

By Janet Colston, PhD Bell pepper, Leafy greens and Tomato These are the most common salad items added to our weekly shopping basket and they supplement our food plates adding nutrients to our diets. We want to delve deeper into their additional phytonutrients, this week we discuss healthy leafy greens. Leafy Greens Traditionally we think […]

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