The University of Arizona through their Controlled Environment Agriculture Center offers Intensive Workshops in January 2020
Tomatoes, lettuces and leafy greens – we eat them every day! (or we SHOULD!) But how do we grow them sustainably with delicious flavor?
Join the Controlled Environment Agriculture Center to answer these questions and more. Our esteemed staff and faculty will provide 40+ hours of classroom time and hands on application in the Greenhouses on the CEAC Campus to ensure your hydroponic tomatoes and leafy greens are a success.
For more information on our upcoming intensive workshops during January 2-9th 2020 on hydroponics tomato and lettuce/leafy greens please visit https://ceac.arizona.edu/events/intensive.
To register for the tomato intensive workshop visit here, and for lettuce intensive workshop visit here. Please contact Livvi Pearson with any further questions at livvipearson@email.arizona.edu or 520-626-9566.
