The Ohio State University is organizing annual Greenhouse Management Workshop (January 16 & 17, 2020; Wooster, OH), providing learning opportunities for the basics of greenhouse management practices.
In this workshop, our hydroponics track focuses on Hydroponic Food Safety and GAPs provided by OSU Food Safety GAP training team.
The contents are relevant to indoor farms also.
Those who complete this track can receive a Certificate of Completion for Hydroponics food safety and GAPs training.
For those who are difficult to travel, the whole workshop (except tours) will be accessible for online participants via webinar.
For more information, please contact me (Kubota.10@osu.edu) or Peter Ling (ling.23@osu.edu).
