Sharing. It’s a skill you learn as a toddler. I should know, currently I’m in the midst of that stage with my own toddler. But as adults, as business owners, there are certain ways to share and maintain a healthy, well-balanced partnership. Below is a guest blog post from Chris Lukenbill, owner of Fresh with Edge, who is currently sharing greenhouse space to ensure he can deliver quality product to his customers. His advice is all about respect, and I love that. ~Katie Ketelsen Urbanite’s doing ag. With the mass migration from country living into the big city it’s becoming…