Final Rules for Food Safety published in the Federal Register

The final rules for Food Safety and MA were published in the Federal Register on Friday, November 27, 2015.  Attached are the official published documents for the following:

• Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption;
• Environmental Impact Statements: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption;
• Foreign Supplier Verification Programs for Importers of Food for Humans and Animals; and
• Accreditation of Third-Party Certification Bodies to Conduct Food Safety Audits and to Issue Certifications.

View PDFs:

Accreditation of Third-Party Certification Bodies

Final Environmental Impact Statement Produce Rule

Foreign Supplier Verification Program

Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption