Fresh with Edge: taking locally-grown to new heights

Fresh with Edge: taking locally-grown to new heights

Originally published in Issue 7 Chris Lukenbill at Fresh With Edge is differentiating his hydroponically-grown greens and herbs by delivering them to his customers while […]

Considerations for growing, marketing basil – Greenhouse basil production

Considerations for growing, marketing basil – Greenhouse basil production

There is almost nothing more appealing than the smell of freshly picked basil. The aroma of a freshly cut small bunch can fill a room. […]

Factors to Consider Before Expanding Your Greenhouse Operation

Factors to Consider Before Expanding Your Greenhouse Operation

Thinking of expanding your greenhouse’s footprint? Yeah, I bet you are. More greenhouse means more growing space, thus more product, which should mean more revenue. […]

5 Rookie Mistakes to Avoid When Starting Your Greenhouse Operation

5 Rookie Mistakes to Avoid When Starting Your Greenhouse Operation

While I’m a self-proclaimed, learn-from-my-own-mistakes, kind of gal, I wouldn’t want to test my luck with a commercial greenhouse operation. I’m betting you wouldn’t either. […]

A Love Affair With Agriculture – No Therapist Required

A Love Affair With Agriculture – No Therapist Required

Randy Butts, owner of Eden Farms Inc., spent 10 years working as an engineer before he finally listened to his heart and made the decision […]

So You Want to Be a Successful Greenhouse Grower? Read This First

So You Want to Be a Successful Greenhouse Grower? Read This First

Most of us have had the dream or are dreaming right now (because you wouldn’t be reading this if you weren’t) about owning your own greenhouse. […]