University of Florida Greenhouse Training Online courses Nutrient Management Level 1 Starts July 10! One of the biggest factors affecting the success of your crop is correctly managing nutrients in the root zone. Nutrient Management Level 1 is part of the award-winning Greenhouse Online Training program offered by the University of Florida IFAS Extension. This […]
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OptimIA economic researchers determined on average, a 1 percent increase in wages would reduce an indoor farm’s profit per square meter for a day of production by 6 cents. A 1 percent increase in the price of electricity would reduce profits by 5 cents per square meter per day. Photo courtesy of Murat Kacira, Univ. […]
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The Ohio Controlled Environment Agriculture Center (OHCEAC)’s annual conference will host four internationally and nationally renowned speakers of key areas of plant lighting, root-zone substrate sciences, plant sensing technologies, and crop production physiology to advance the sustainability of controlled environment agriculture (CEA). To learn more about our keynote speakers, please check out their bios on our conference […]
Continue ReadingWant to join the growing horticulture industry? Need to freshen up your horticulture knowledge? Do you have employees that would benefit from knowing the why of their day-to-day work? Train yourself or your staff with University of Florida IFAS Extension’s award-winning online program. All Greenhouse Training Online courses are taught in English and Spanish. The […]
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Are you new in strawberry? The Ohio State’s comprehensive learning opportunity for greenhouse strawberry production is back! Dr. Chieri Kubota & Mark Kroggel, the North American experts of Controlled Environment Agriculture Strawberry Physiology and Technology, are offering this opportunity online. The self-paced course will consist of previously recorded lectures covering basics on strawberry physiology and production practices […]
Continue ReadingThe produce safety teams from Auburn University, Alabama A&M University, and the University of Georgia would like to invite you to participate in this survey to collect information about knowledge gaps in food safety practices among indoor produce growers. Who should participate? You may participate if you are an adult over 18 years of age […]
Continue ReadingSurvey to provide insight on emerging Controlled Environment Agriculture trends now live SEATTLE, WA March 20, 2023 – IUNU today released their fourth State of CEA Survey. This survey will provide insights on emerging trends and challenges in the Controlled Environment Agriculture (CEA) industry. IUNU has been releasing the leading industry report on CEA since […]
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Lettuce being grown as baby greens at Purdue University are harvested 15 days after planting seeds. Seeds are sown close together to minimize loss of photons between plants. Photo courtesy of Cary Mitchell, Purdue Univ. Researchers with the OptimIA project are working to solve the environmental control issues facing indoor farm growers. While some might […]
Continue Reading“Low-pH hydroponic nutrient formula for growing leafy greens for better root-rot disease management“by Dr. Chieri Kubota (Ohio State University) This presentation ’Growing leafy greens with a low-pH hydroponic solution for root-rot disease management” was given by Chieri Kubota (Ohio State University) during our 49th café forum on February 7th, 2023. Indoor Ag Science Café is organized […]
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WEST LAFAYETTE, Ind. — Purdue University researchers have designed two simple LED lighting strategies to increase yield and reduce energy costs for the vertical farming sector of indoor agriculture. The close-canopy and focused-lighting strategies developed by PhD candidate Fatemeh Sheibani and professor Cary Mitchell, both in the Department of Horticulture and Landscape Architecture in Purdue’s College of Agriculture, capitalize on LED lighting’s special […]
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AdvanCEA research to focus on helping greenhouse growers create optimal conditions, increase yields, and reduce waste. By Tom Trush, Hort Americas BEDFORD, Texas—Feb. 1, 2023—Commercial horticultural supplier Hort Americas announced today that it has joined The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES); Rutgers University; Cornell University; the University of Arizona […]
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Researchers at Michigan State University have used the Controlled-Environment Lighting Laboratory to study the effects of different colors of light on the growth of leafy greens. Photo courtesy of Erik Runkle, Mich. St. Univ. OptimIA researchers are studying the impact light and its interaction with other environmental parameters can have on indoor leafy greens production. […]
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The role of light and spectrum on plant growth and metabolite production in CEA We know light exerts a powerful influence on plant growth. These effects can range anywhere from seed germination to leaf expansion and from flowering to fruiting. But, did you know it’s not only plants that benefit from changes caused by light? […]
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The exclusive challenge seeks innovative solutions from food-tech start-ups to maximize the potential of tomatoes Future Food-Tech today announced an exclusive innovation challenge with The Kraft Heinz Company, culminating at the flagship Future Food-Tech San Francisco summit on March 16-17. The challenge seeks innovative solutions to unleash the power of tomatoes, delivering on taste, sustainability, […]
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