GroAdvisor today announced the launch of their “Greenhouse & Indoor Cultivation Podcast”. Commercial growers and cultivation business owners of all crop types are tuning in to learn strategies to grow their business, get the most out of their cultivation systems, and advance their horticulture career. In the first four episodes, already released on Apple Podcasts, […]
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Press Release – Village Farms International, Inc. (“Village Farms” or the “Company”) (TSX: VFF) (NASDAQ: VFF) today announced Village Farms’ wholly owned subsidiary, Village Farms Clean Energy, Inc. (“VFCE”), has renewed and extended its existing contract with the City of Vancouver under which VFCE receives landfill gas captured by the City of Vancouver at the City’s landfill site in Delta, BC (the “COV LFG […]
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Las Vegas events will provide retailers with access to indoor farming resources The NGA Show, the leading trade show and conference for independent grocers, and Indoor Ag-Con, the premier agriculture conference and trade show for the indoor and vertical farming industry, announced today that they will co-locate in 2021 for the first time. The combined event will be held […]
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The Hardest Harvest documentary shares the details of what happened at Nature Fresh Farms in the summer of 2020. Covid-19 has been devastating for many industries: for them, it led to the temporary removal of their workforce from their farms, as well as 7.8 million pounds of produce going to waste within a matter of […]
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Dr. Paul Fisher from the University of Florida IFAS Extension hosts Dr. Dan Jacques of Sun Gro Horticulture in a new YouTube video (https://youtu.be/UmgBa5AdO_Y). Dan provides tips on using vermicompost as a component in container substrates. Do you know where vermicompost comes from? How it affects pH of your mix? At what rate should you […]
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Monetary Donation Driven By Sales Of New Bowery Crispy Leaf Lettuce In Mid-Atlantic Region Bowery Farming (Bowery), the largest U.S. indoor vertical farming company, announced today a $20,000 monetary donation to the Maryland Food Bank, a nonprofit hunger-relief organization dedicated to feeding people, strengthening communities, and ending hunger for more Marylanders. Bowery, already a dedicated Maryland […]
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Assistant Professor – Controlled Environment Agriculture Engineering Texas A&M AgriLife Research & Extension Center, Dallas is seeking a highly motivated and visionary Controlled Environment Agriculture Engineer at the Assistant Professor level. Appointment is 100% effort with AgriLife Research and is 12-month, base-funded position. The successful candidate will be a member of the Biological and Agricultural […]
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Why do you keep saying buffer capacity? For anyone that has called me to discuss the design of their new vertical farm or greenhouse, they have probably grown quickly tired of me using the term buffer capacity. But, of everything I have learned over the past 25 years, the understanding of “buffer capacity” might possibly […]
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By Janet Colston The potato was first domesticated in Peru and Bolivia between 8000 and 5000BC [1]. Andean farmers found they grew well in higher altitudes around the lakes of Titicaca where the ancestors of the Inca settled [2]. Rich in starch, potatoes contain higher vitamin C than oranges, more potassium than bananas, and more […]
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The University of Arizona’s Controlled Environment Agriculture Center is hosting a Hydroponic Tomato Online Intensive Workshop – November 16th & 17th via Zoom (click here to register). Taught by Dr. Stacy Tollefson, this two-day event is perfect for novice growers and will be packed with tons of critical information and research discoveries that UA-CEAC has assembled into […]
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Field Success Rates for Hemp Seedlings and Clones By Hemplet Farms Hemplet Farms is a high-tech propagation company and is constantly conducting research to perfect our propagation capabilities to produce quality starter plants for farmers to stock their fields. Hemplet Farms conducted an internal study to measure the field success rate of seedlings and clones […]
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Bell pepper, Leafy greens and TOMATO By Janet Colston These are the most common salad items added to our weekly shopping basket and they supplement our food plates adding nutrients to our diets. We want to delve deeper into their additional phytonutrients and this week it’s the ubiquitous Tomato. Tomato (Solanum lycopersicum) Is it a […]
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Press Release – Dr. Paul Fisher from the University of Florida IFAS Extension interviews Shawn Mallen from A.M.A. Horticulture in a new YouTube video (https://youtu.be/P5p0UOQlw-E) where they discuss the different commercial substrates most commonly used in hydroponic production, the importance of air porosity, and compaction of substrates. This video is part of the series called “Five […]
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The Harvest Returns Sustainable Agriculture Opportunity Zone Fund recently funded the first tranches of an investment in a vertical farm and restaurant business that will produce locally-consumed food year-round in Omaha, Nebraska. The Sustainable Agriculture Opportunity Zone Fund invests to create positive impact to the agriculture industry across economically disadvantaged regions of the U.S. The fund seeks […]
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