Indoor Ag Sci Cafe talks Indoor Farm Automation with Dr. Ken Tran

“Indoor Farm Automation: Lessons learned from the Autonomous Greenhouse Challenges”by Dr. Ken Tran (Koidra Inc.) This presentation ‘Indoor Farm Automation: Lessons learned from the Autonomous Greenhouse Challenges’ was given by Dr. Ken Tran (Koidra Inc.) during our 44th café forum on September 20th, 2022. Indoor Ag Science Café is organized by the OptimIA project team […]

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Hort Americas Expands to Canada

DALLAS and MONTREAL — Commercial horticultural supplier Hort Americas announced today a new division within the company to bring quality, technically advanced and cost-effective products to commercial greenhouse growers in Canada. Just like its U.S. counterpart, Hort Americas Canada will have a strong focus on providing the best-in-class products, educating growers and continuing to research […]

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University of Florida kicks off two courses October 17

Earn CEUs with courses offered at University of Florida Weed Management An intermediate level course that teaches all aspects of weed management in nurseries and greenhouses, including weed identification, developing herbicide programs, and the latest non-chemical methods of weed control that work. Rated 4.4 out of 5 by grower participants. Hydroponic Vegetable Production An intermediate […]

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The world remains dangerously unprepared to meet skyrocketing food prices and hunger

The 2022 Global Food Security Index shows that the food system has been weakening over the years due to an increasingly volatile world Affordability scores have dropped dramatically on a global scale Climate change continues to threaten food security from multiple fronts European economies remain the most food secure London, United Kingdom —The 11th edition […]

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AeroFarms CTO Roger Buelow to Lead Kick-off Keynote Address at CEA Summit East

DANVILLE, VA – AeroFarms Chief Technology Officer Roger Buelow will lead the opening morning keynote address for the inaugural edition of the CEA Summit East, October 25-26, 2022. Indoor Ag-Con and the Controlled Environment Agriculture (CEA) Innovation Center — a joint project of the School of Plant and Environmental Sciences at Virginia Tech, Virginia Seafood […]

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FFAR Grant Advances Equitable Food Access

CLEVELAND (September 15, 2022) –There are many initiatives that work to address nutrition inequality; however, these programs are often not coordinated with other aspects of the local food system. The Foundation for Food and Agriculture Research (FFAR) is awarding an additional $1 million grant to Case Western Reserve University to build upon a 2018 Tipping Points grant by assessing efforts to […]

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Japan Plant Factory Association Holds Strawberry Course in October

New Online Training Course in English The Japan Plant Factory Association (JPFA) has announced to hold its first Strawberry Course for Plant Factories with Artificial Lighting (PFALs) in English from October 13 to 31, 2022, and is receiving applications. Since 2018, the JPFA has held training courses on PFALs in English year by year and […]

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Upcoming Research Showcase at North Carolina State University

Save the Date – Oct. 13, 2022, from 3 – 6 p.m.Controlled Environment AgricultureControlled Environment Agriculture research at NC State spans the sector from engineering growing systems to germplasm and growth recipes. Join us on Oct. 13, 2022, starting at 3 p.m. ET for an update on NC State’s Controlled Environment Coalition (CEC). The CEC […]

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Responding to Growing Trends: Increasing Capacity for California Aquaponic Agriculture through targeted education

So you’ve heard about aquaponics, an exciting new method to grow fruits and vegetables using nutrients from fish, but information on this farming technology is challenging to apply. Well, look no further and join UC Aquaculture Extension for an in-depth short course on the merger of aquaculture and hydroponic agriculture. In an effort to inform […]

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Next Indoor Ag-CONversation: Greenshaus Inc. Imagining Energy-Efficient, Local Foood Production

JOIN THE NEXT CONVERSATION September 7, 2022 at 2pm ET Greenshaus Inc.: Imagining energy-efficient, local food production in Ontario Greenhouse Success Story: Growing leafy greens with less fossil fuels, less electricity During this 60-minute conversation, we will share the story of a successful commercial greenhouse operation in Ottawa, Ontario that grows leafy greens for the […]

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50 Game-Changing Innovators Revolutionising Agri-Food

Asia-Pacific Agri-Food Innovation Summit, Singapore, October 26-28 Asia’s agri-food system needs help. With global shocks highlighting import link weaknesses, rapid economic growth, and huge structural transformation across the region, the need to build strong, resilient supply chains has never been more urgent. The fifth annual Asia-Pacific Agri-Food Innovation Summit presents 50 regional and international innovators who are pioneering […]

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University of Florida Disease Management course starts soon

University of Florida Greenhouse Training Online courses  Disease Management starts September 19! Improve your prevention and management of diseases in nurseries and greenhouses by registering for Disease Management, the fourth course of the award-winning Greenhouse Online Training courses offered by the University of Florida IFAS Extension. This intermediate course is designed for growers with some […]

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Village Farms Fresh Donates to Help Uvalde Families

Village Farms Fresh today announced that it has made a $10,000 contribution to support the victims of the Uvalde, Texas tragedy.  A donation effort was organized by company employees to support the Uvalde community in the great state of Texas because it is also where Village Farms Fresh greenhouse farms are located.  Village Farms’ employees […]

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e-Gro studies young consumers

e-Gro Edible Alert For Young Consumers Farm-to-Fork Is Not Organic By Ariana Torres This study investigated the market segments of young consumers based on their valuation towards foods from organic, local, sustainable, and small-family systems. Millennials and Gen Z are predicted to shape emerging food trends in America. Millennials – the largest living generation – […]

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